Thanks to Turkey’s premium wheat quality and advanced production infrastructure, Umai Trade exports a wide variety of pasta products made from high-protein semolina. We offer both private label and bulk packaging solutions.

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.

Main Pasta Types:
– Spaghetti (1.2 mm – 1.9 mm)
– Fusilli
– Penne
– Farfalle
– Elbow
– Tagliatelle / Fettuccine
– Soup Pasta (couscous, orzo, etc.)
– Egg-based / vegetable pastas (on demand)

Technical Features:
– Ingredient: 100% durum wheat semolina
– Protein: 12.5% – 14%
– Cooking Time: 6–12 minutes (depending on type)
– Shelf Life: 24 months

Packaging Options:
– Retail: transparent/metallic packs, branded
– Industrial bulk: kraft sack, PE bag
– Private label options with multilingual labeling

Certifications: ISO 22000, BRC, Halal, Kosher, HACCP
Suitable for EU, Africa, Asia, and Middle East markets.

Applications: Retail chains, catering services, public tenders, HoReCa supply